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Ginger-Peach Conserve

birtle's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Frozen sliced peaches 12 Ounce (Thawed)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Crystallized ginger 2 Tablespoon, minced
  Maraschino cherries 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Take a small bowl and combine cinnamon and sugar in it.
2) Drain the juice from peaches and add to the cinnamon mixture.
3) Stir until sugar is completely dissolved.
4) Pour the cinnamon mixture over peaches.
5) Add walnuts, ginger and cherries. Mix nicely.
6) Chill until ready to serve.

SERVING
7) Serve Ginger-Peach Conserve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Peach
Cook Time: 
20 Minutes

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