|Milk||1⁄4 Cup (4 tbs)|
|Sour cherries||2 Cup (32 tbs)|
|Cherry juice||1 Cup (16 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Almond extract||1 Teaspoon|
|Red food color||3 Drop|
|Sifted flour||3 1⁄2 Cup (56 tbs)|
Combine cherries, juice, 2 tablespoons butter, 11/3 cups sugar and cornstarch in saucepan; cook over medium heat, stirring until thickened.
Add almond extract and food coloring.
Sift flour, soda and salt together.
Cream 1/2 cup butter, remaining sugar and vanilla together.
Beat in egg; add flour mixture alternately with vinegar and milk.
Roll dough thin.
Cut into 1 3/4-inch squares.
Place half the squares on cookie sheet.
Place 1 teaspoon cherry mixture in center of each.
Cut small design from center of each remaining square; place over cherry- topped squares.
Press edges together with fork.
Bake at 375 degrees for 12 minutes.
Calories 39 Calories from Fat 4
% Daily Value*
Total Fat 0.41 g0.64%
Saturated Fat 0.18 g0.9%
Trans Fat 0 g
Cholesterol 6.4 mg2.1%
Sodium 25.7 mg1.1%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.25 g0.99%
Sugars 2.4 g
Protein 0.89 g1.8%
Vitamin A 1.7% Vitamin C 84.1%
Calcium 0.4% Iron 1.9%
*Based on a 2000 Calorie diet