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Pompano Papaya

Ingredients
  Pompano fillets 1 1⁄2 Pound
  Water 2 Cup (32 tbs) (As Required)
  Ripe papayas 3 , halved and seeded
  Mayonnaise 1 Cup (16 tbs)
  Curry powder 1 Teaspoon
  Macadamia nuts 1⁄3 Cup (5.33 tbs), chopped
Directions

GETTING READY
1) Prepare mayonnaise sauce in advance.

MAKING
2) Stir curry powder in the mayonnaise.
3) Combine the remaining mayonnaise, stir thoroughly, and refrigerate to chill.
4) On greased rack, place the pompano and cook over boiling water until fish is done.
5) Remove fish from steamer, allow to cool and flake in bite sized pieces.
6) Stuff the papaya cavities with pompano flakes.
7) Stir in mayonnaise and top with a dollop of it.

SERVING
8) Sprinkle chopped nuts on top and serve with the remaining mayonnaise.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes
Servings: 
4

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