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Frozen Fruit Loaf

American.Gourmet's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Whipping cream 1 Cup (16 tbs)
  Canned pitted sweet cherries 16 Ounce, well drained and halved (1 Can)
  Peaches 17 Ounce, drained (1 Can)
  Canned pineapple tidbits 13 1⁄2 Ounce, drained (1 Can)
  Red food coloring 3 Drop
Directions

MAKING
1) Beat cream cheese until fluffy and then beat in mayonnaise and sugar.
2) Beat cream and gradually fold into cream cheese mixture.
3) Stir in pineapple, cherries, and peaches.
4) Add a tint of pink food coloring, if desired.
5) Take a 9 x 5 x 3-inch loaf pan, spread the mixture, and freeze till firm.

SERVING
6) Bring to room temperature, cut into slices, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Freezed
Interest: 
Everyday
Preparation Time: 
25 Minutes

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