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Fruit Cup

creative.chef's picture
Ingredients
  Fresh fruit 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Brandy 3⁄4 Cup (12 tbs)
  White wine 750 Milliliter (1 Bottle)
  Soda water 1 Cup (16 tbs)
Directions

MAKING
1. Slice, washed fruit.
2. Take a bowl, add sliced fruits followed by brandy and sugar.
3. Allow to stand for 24 hours.

FINALIZING
4. Before serving, mix in chilled white wine and dilute using soda water.

SERVING
5. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Servings: 
4

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