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Lime Fruit Bowl

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  Eggs 2
  Sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Grated lime peel 1⁄2 Teaspoon
  Lime juice 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Ripe pineapple 1 Small
  Ripe papaya 1
  Honeydew melon 1 Small
  Frozen whipped topping 4 1⁄2 Ounce, thawed (1 Container)

1.On a double boiler, beat eggs , add in sugar, butter, lemon peel and juice and water and cook over simmering water for ten minutes till thick; stir all the while
2. Add it to a small bowl, cover and place in the refrigerator to chill till it's completely cold
3. Pare the pineapple, quafter it along the length and cut into bite sized pieces; pare papaya, halve it along the length, dessed and cube; similarly, halve and deseed melon and shape into balls with a melon cutter; add all of them to a serving bowl
4. In a bowl, whisk the cream till stiff and fold into the chilled lime mixture

5. In dessert dishes, add fruit mixture, spoon lime mixture on top and serve

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 504 Calories from Fat 82

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 81.7 mg3.4%

Total Carbohydrates 93 g30.9%

Dietary Fiber 6.4 g25.6%

Sugars 76.8 g

Protein 7 g13.5%

Vitamin A 35.4% Vitamin C 330.6%

Calcium 8.1% Iron 8.2%

*Based on a 2000 Calorie diet

Lime Fruit Bowl Recipe