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Apple Stuffing

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Ingredients
  Apple 1 Large, pared, quartered, cored and chopped
  Onion 1 Medium, chopped
  Butter/Margarine 2 Tablespoon
  Instant chicken broth/1 teaspoon granulated chicken bouillon 1 Ounce (1 Envelope)
  Water 1⁄4 Cup (4 tbs)
  Leaf rosemary 1⁄2 Teaspoon, crumbled
  Toasted bread cubes 5 Cup (80 tbs)
Directions

MAKING
1.In a small frypan, heat butter or margarine.
2.Add apple and onion to it and saute well.
3.Put chicken broth, water, rosemary in the pan and let the ingredients heat until boiling.
4.Take a large bowl, place bread cubes and pour the stuffing.

SERVING
5.Serve warm in a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Saute
Occasion: 
Christmas
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1134 Calories from Fat 376

% Daily Value*

Total Fat 37 g57.7%

Saturated Fat 15.6 g78.1%

Trans Fat 10.6 g

Cholesterol 223.2 mg74.4%

Sodium 2017.3 mg84.1%

Total Carbohydrates 172 g57.4%

Dietary Fiber 19.2 g76.9%

Sugars 54.5 g

Protein 14 g27.4%

Vitamin A 47.4% Vitamin C 41.6%

Calcium 15% Iron 57.6%

*Based on a 2000 Calorie diet

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Apple Stuffing Recipe