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Apple Stuffing

the.instructor's picture
Ingredients
  Apple 1 Large, pared, quartered, cored and chopped
  Onion 1 Medium, chopped
  Butter/Margarine 2 Tablespoon
  Instant chicken broth/1 teaspoon granulated chicken bouillon 1 Ounce (1 Envelope)
  Water 1⁄4 Cup (4 tbs)
  Leaf rosemary 1⁄2 Teaspoon, crumbled
  Toasted bread cubes 5 Cup (80 tbs)
Directions

MAKING
1.In a small frypan, heat butter or margarine.
2.Add apple and onion to it and saute well.
3.Put chicken broth, water, rosemary in the pan and let the ingredients heat until boiling.
4.Take a large bowl, place bread cubes and pour the stuffing.

SERVING
5.Serve warm in a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Saute
Occasion: 
Christmas
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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