|Apple||1 Large, pared, quartered, cored and chopped|
|Onion||1 Medium, chopped|
|Instant chicken broth/1 teaspoon granulated chicken bouillon||1 Ounce (1 Envelope)|
|Water||1⁄4 Cup (4 tbs)|
|Leaf rosemary||1⁄2 Teaspoon, crumbled|
|Toasted bread cubes||5 Cup (80 tbs)|
1.In a small frypan, heat butter or margarine.
2.Add apple and onion to it and saute well.
3.Put chicken broth, water, rosemary in the pan and let the ingredients heat until boiling.
4.Take a large bowl, place bread cubes and pour the stuffing.
5.Serve warm in a dish.