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Ice Cream Fresh Fruit Tostada

Western.Chefs's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Oil 2 Cup (32 tbs) (For Frying)
  Corn tortillas 4
  Ice cream 1 Quart
  Kiwifruit 2 , pared, sliced
  Strawberries 7 , hulled and sliced
  Blackberries/Blackberries 1 Cup (16 tbs)
  Chocolate sauce 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. In a small bowl, combine sugar and cinnamon and stir to blend.
2. In a shallow frying pan, heat 1 inch of oil, over medium heat.

MAKING
3. When oil is sufficiently heated, deep-fry the tortillas, until crisp.
4. Remove and drain oil on paper towels.
5. Dust generously with the cinnamon-sugar.

SERVING
6. On 4 dessert plates, place the tostadas.
7. Spoon 1or 2 scoops of your favorite ice creams in the center.
8. Top with fruits on generously drizzle with chocolate sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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