You are here

Ice Cream Fresh Fruit Tostada

Western.Chefs's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Oil 2 Cup (32 tbs) (For Frying)
  Corn tortillas 4
  Ice cream 1 Quart
  Kiwifruit 2 , pared, sliced
  Strawberries 7 , hulled and sliced
  Blackberries/Blackberries 1 Cup (16 tbs)
  Chocolate sauce 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. In a small bowl, combine sugar and cinnamon and stir to blend.
2. In a shallow frying pan, heat 1 inch of oil, over medium heat.

MAKING
3. When oil is sufficiently heated, deep-fry the tortillas, until crisp.
4. Remove and drain oil on paper towels.
5. Dust generously with the cinnamon-sugar.

SERVING
6. On 4 dessert plates, place the tostadas.
7. Spoon 1or 2 scoops of your favorite ice creams in the center.
8. Top with fruits on generously drizzle with chocolate sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1890 Calories from Fat 1374

% Daily Value*

Total Fat 155 g237.8%

Saturated Fat 40.3 g201.3%

Trans Fat 0 g

Cholesterol 135.6 mg45.2%

Sodium 192.7 mg8%

Total Carbohydrates 121 g40.4%

Dietary Fiber 4.5 g18%

Sugars 89.1 g

Protein 13 g25.6%

Vitamin A 25.9% Vitamin C 71.6%

Calcium 36.6% Iron 7.4%

*Based on a 2000 Calorie diet

0 Comments

Ice Cream Fresh Fruit Tostada Recipe