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Exotic Fruit Clafoutis

21st.Century.Chef's picture
Ingredients
  Dark rum 2 Tablespoon
  Eggs 3
  Plain flour 3⁄4 Ounce (20 Gram)
  Salt 1 Pinch
  Caster sugar 2 Ounce (50 Gram)
  Milk 1⁄2 Pint (300 Milliliter)
  Vanilla pod 1
Directions

GETTING READY
1) Preheat the oven to 200°C / 400°F / Gas Mark 6.

MAKING
2) Dice the fresh pineapple and mango into 1/2 inch pieces, place in a bowl, drizzle with the rum and keep aside.
3) In a bowl, lightly beat the eggs, sift and add the flour and salt, then blend well together alongwith the sugar until smooth.
4) In a small pan, heat the milk and vanilla pod together. Turn off the heat and leave for 5 minutes.
5) Discard the vanilla pod and gradually strain and beat in the milk into the egg mixture until thoroughly blended. Then beat in the rum from the fruits.
6) In a shallow, greased ovenproof dish, arrange the fruits, pour over the batter mixture and bake in a preheated oven for 25-30 minutes, until firm and risen.

SERVING
7) Sprinkle with caster sugar and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Tropical Fruit
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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