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Fresh Fruit Terrine

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Ingredients
  Unflavored gelatin 30 Milliliter
  Cold water 80 Milliliter
  Apricot puree 180 Milliliter
  Confectioners sugar 180 Milliliter
  Whipping cream 375 Milliliter
  Oil 5 Milliliter
  Raspberries/Blackberries 375 Milliliter, washed
  Blueberries 250 Milliliter, washed
  Peach slices 375 Milliliter
  Strawberry 375 Milliliter
Directions

MAKING
1. Dissolve the gelatin in water.
2. Stir in the apricot puree.
3. Boil the mixture in saucepan and when done remove it from heat. Stir in the sugar.
4. Add ¾ cup of cream to the mixture and blend it well.
5. Cool and refrigerate the mixture until it thickens but don’t allow it to get set.
6. Fold in the remaining cream after whipping it nicely.
7. Take a 7 cup (1.75 L)loaf pan and line it with very tight fitting plastic wrap.
8. Grease the plastic wrap with oil.
9. Assort the fruits at the bottom and add the remaining fruits into the mixture.
10. Spread it over the loaf and refrigerate it for about 8 hours.
11. Take a platter and invert mold over it. Remove the wrap very carefully.

SERVING
12. Serve the Fresh fruit terraine with chocolate raspberry sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Interest: 
Holiday, Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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