You are here

Fresh Fruit Terrine

food.master's picture
  Unflavored gelatin 30 Milliliter
  Cold water 80 Milliliter
  Apricot puree 180 Milliliter
  Confectioners sugar 180 Milliliter
  Whipping cream 375 Milliliter
  Oil 5 Milliliter
  Raspberries/Blackberries 375 Milliliter, washed
  Blueberries 250 Milliliter, washed
  Peach slices 375 Milliliter
  Strawberry 375 Milliliter

1. Dissolve the gelatin in water.
2. Stir in the apricot puree.
3. Boil the mixture in saucepan and when done remove it from heat. Stir in the sugar.
4. Add ¾ cup of cream to the mixture and blend it well.
5. Cool and refrigerate the mixture until it thickens but don’t allow it to get set.
6. Fold in the remaining cream after whipping it nicely.
7. Take a 7 cup (1.75 L)loaf pan and line it with very tight fitting plastic wrap.
8. Grease the plastic wrap with oil.
9. Assort the fruits at the bottom and add the remaining fruits into the mixture.
10. Spread it over the loaf and refrigerate it for about 8 hours.
11. Take a platter and invert mold over it. Remove the wrap very carefully.

12. Serve the Fresh fruit terraine with chocolate raspberry sauce.

Recipe Summary

Difficulty Level: 
Holiday, Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3173 Calories from Fat 1239

% Daily Value*

Total Fat 138 g212.3%

Saturated Fat 86.6 g432.9%

Trans Fat 0 g

Cholesterol 535.7 mg178.6%

Sodium 274.4 mg11.4%

Total Carbohydrates 424 g141.5%

Dietary Fiber 42.8 g171.3%

Sugars 325.2 g

Protein 37 g74.1%

Vitamin A 59.4% Vitamin C 1266.1%

Calcium 40.2% Iron 38.2%

*Based on a 2000 Calorie diet

Fresh Fruit Terrine Recipe