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Guava Crunch

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Anonymous (not verified)
Try out this easy to follow and mouth-watering recipe of Guava Crunch. A sure crowd pleaser, try Guava Crunch for the next party at home. Let me know how your guests complimented on your culinary skills.
Ingredients
  Guavas 10 Large
  Water 2 Tablespoon
  Uncooked oats 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon rind 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Melted butter 2 Tablespoon
  Chopped nuts 6 Tablespoon
Directions

Peel, halve and pip guavas and arrange them in a shallow oven dish.
Add sugar, water, lemon juice and rind.
Place dish in a moderate oven (350° F) and heat thoroughly.
Mean- while, combine all other ingredients.
Pile them over the guavas and place the dish back in the oven for another 25 minutes.
The top should be brown and crunchy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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