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Pork Medaillons With Kiwi

Party.Freak's picture
Ingredients
  Pork tenderloin 3 Pound
  Dijon mustard 2 Tablespoon
  Butter 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Beef broth 2 Cup (32 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Tarragon 1 1⁄2 Teaspoon
  Whipping cream/Half and half 1 1⁄2 Cup (24 tbs), peeled
Directions

GETTING READY
1) Preheat the oven to 200°F (100°C).

MAKING
2) Spread mustard on one side of the sliced pork tenderloin.
3) In a large heavy skillet , place the pork in the melted butter with the mustard side down.
4) Season with salt, lower the heat and cook for 5 minutes on each side.
5) Remove and place on a warm serving dish and place in the warm oven.
6) In the same skillet with the drippings, stir in the beef broth, wine and tarragon.
7) Allow to simmer for 2 minutes until the liquid is reduced.
8) Stir in the cream and simmer until the sauce is thickened.

SERVING
9) Arrange the pork medallions and kiwi slices on a serving platter, pour over the sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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