|Apricots||3 Cup (48 tbs), ground|
|Sweetened condensed milk||1 Can (10 oz)|
|Flaked coconut||4 Cup (64 tbs)|
|Powdered sugar||3 (as required)|
1) In a bowl, combine the apricots, condensed milk, and coconut.
2) Refrigerate for several hours.
3) Shape into 1-inch balls.
4) Allow to stand for several hours.
5) Store, loosely covered.
6) Coat with powdered sugar just before serving.