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Plum Whip

chef.alexande's picture
Ingredients
  Frozen plums 1 Pound
  Granulated sugar 4 Ounce
  Black cherry yoghurt 12 Fluid Ounce
  Egg whites 2
Directions

MAKING
1. In a saucepan, add in the plums and sugar and heat on low flame till the sugar dissolves
2. Simmer this preparation for about twenty minutes until soft enough
3. Allow the fruit to cool and puree the fruit in an electric blender or pess it through a sieve
4. Add the yogurt to the blended fruit mixture
5. Whisk the egg whites till stiff and add to the fruit preparation too

SERVING
6. Chill and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Plum
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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