|Grenadine syrup||2 Ounce|
|Soda water||1 Cup (16 tbs)|
1. Slice lime and add to Grenadine syrup and refrigerate until required.
2. Fill two tall or hi-ball glasses, with crushed ice.
3. Pour the syrup over the ice, allowing lime slices to fall into the glasses.
4. Top with soda. Garnish as desired.
5. Serve immediately with a stirrer and straw.