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Baked Quince Crunch

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Anonymous (not verified)
One of the most irresistable picks around, this Baked Quince Crunch has always been the favorite of my family. I have tried this Baked Quince Crunch with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy recipe of Baked Quince Crunch and just sit back and relish!
Ingredients
  Quinces 1 Pound
  Flour 1⁄2 Cup (8 tbs)
  Butter 2 Ounce
  Quince syrup 6 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Ground walnuts 1⁄2 Teaspoon
Directions

Butter a shallow oven dish and cover the bottom with a layer of the chopped quinces.
Add the syrup and the ginger.
Mix the rest of the ingredients and spread over the quinces.
Bake at 350° F for 15 - 20 minutes.
Serve hot with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Party

Rate It

Your rating: None
4.26579
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1532 Calories from Fat 427

% Daily Value*

Total Fat 49 g74.9%

Saturated Fat 29.4 g147.1%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 281.5 mg11.7%

Total Carbohydrates 277 g92.3%

Dietary Fiber 10.5 g41.9%

Sugars 154.8 g

Protein 9 g18.3%

Vitamin A 32% Vitamin C 113.4%

Calcium 7.5% Iron 34.2%

*Based on a 2000 Calorie diet

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Baked Quince Crunch Recipe