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Chocolate Covered Fruit

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  Semisweet chocolate pieces 12 Ounce (1 Package)
  Butter 6 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Mandarin orange sections 1 Can (10 oz), drained and dried (Best Quality)
  Fresh strawberries 150 Gram, washed and dried (1 Box)

Melt chocolate pieces in top of double boiler, add butter and vanilla, mixing well.
Melt paraffin in a glass measuring cup in a saucepan of boiling water.
Pour paraffin into chocolate mixture and mix well.
Dip fruit 3/4 of the way in hot chocolate mixture, swirling to coat evenly.
If it is more comfortable for you, spear each piece of fruit with a toothpick or cocktail pick for coating.
Place gently on wax paper and set in cool, dry place.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 319 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 13.3 g66.5%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 2.3 mg0.1%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1.1 g4.4%

Sugars 29.2 g

Protein 0.55 g1.1%

Vitamin A 5.7% Vitamin C 18.4%

Calcium 0.6% Iron 0.44%

*Based on a 2000 Calorie diet

Chocolate Covered Fruit Recipe