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Prawn Stuffed Lychees

Chinese.wok's picture
Ingredients
  Peeled prawns 8 Ounce, finely chopped or blended (250 Gram)
  Cornflour 1 Teaspoon
  White pepper powder 1⁄4 Teaspoon
  Lychees 10 , peeled and stones removed (Fresh Or Tinned)
  Lettuce leaves 1 (Few Leaves For Garnish)
  Coriander leaf 1 Tablespoon (For Garnish)
For stock
  Chicken stock 1 Cup (16 tbs)
  Cooking oil 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cornflour 1 Teaspoon, blended with water
  Water 1 Teaspoon, blended with corn flour
  Egg whites 2
Directions

MAKING
1) Mix together the prawns, salt, corn flour and pepper.
2) Divide mixture in 10 portions.
3) Sprinkle the inside of each lychee with a dusting of cornflour to stuff with the prawns paste.
4) On a plate, arrange lychees and steam over high heat for 6-8 minutes, until the prawn filling is firm and cooked.

FINALIZING
5) Prepare sauce by bringing stock, oil and salt to the boil.
6) Lower heat and thicken with corn flour, then stir in the egg white and remove from the heat.

SERVING
7) Arrange lettuce leaves in a shallow bowl and put the lychees on top.
8) Pour sauce over lychees and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute
Interest: 
Holiday, Party, Healthy
Ingredient: 
Prawn
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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