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Sparkling Fruit Cooler

21st.Century.Chef's picture
Ingredients
  Crystal light pink lemonade 2 1⁄4 Ounce (1 Tub)
  Pineapple juice 2 Cup (32 tbs)
  White grape juice 1 1⁄2 Cup (24 tbs)
  Water 2 Cup (32 tbs)
  Gin 1⁄2 Cup (8 tbs)
  Lemon slices 6
Directions

MAKING
1) In a large plastic or glass pitcher, add the contents of drink mix.
2) Pour in juices and water. Stir all together to dissolve.
3) Pour in gin.

SERVING
4) Use a tall glass, to serve on ice cubes and garnish with lemon slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
8

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