Harvest Fruit Mold
|Mixed dried fruits||12 Ounce (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Orange-flavored gelatin||6 Ounce (2 Packages, 3 Ounce Each)|
|Boiling water||2 Cup (32 tbs)|
|Dry sherry||1⁄2 Cup (8 tbs)|
In saucepan combine dried fruit and enough water to cover the fruit.
Simmer gently, covered, 25 to 30 minutes.
Add sugar during last 5 minutes of cooking time.
Drain fruit, reserving syrup.
Add water to syrup to make 1 1/2 cups.
Dissolve gelatin in boiling water.
Stir in reserved syrup mixture and sherry.
Chill till partially set.
Pit prunes; cut up all cooked fruit.
Fold into gelatin mixture.
Pour into 6-cup ring mold.
Chill till firm, 8 hours or overnight.
Unmold on lettuce.
Calories 346 Calories from Fat 165
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 3 g15.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 249 mg10.4%
Total Carbohydrates 18 g6.1%
Dietary Fiber 6 g24.1%
Sugars 9.3 g
Protein 30 g60.4%
Vitamin A 4.9% Vitamin C 0.38%
Calcium 1.4% Iron 9.7%
*Based on a 2000 Calorie diet