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Harvest Fruit Mold

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Ingredients
  Mixed dried fruits 12 Ounce (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Orange-flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Boiling water 2 Cup (32 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Leaf lettuce 1
Directions

In saucepan combine dried fruit and enough water to cover the fruit.
Simmer gently, covered, 25 to 30 minutes.
Add sugar during last 5 minutes of cooking time.
Drain fruit, reserving syrup.
Add water to syrup to make 1 1/2 cups.
Dissolve gelatin in boiling water.
Stir in reserved syrup mixture and sherry.
Chill till partially set.
Pit prunes; cut up all cooked fruit.
Fold into gelatin mixture.
Pour into 6-cup ring mold.
Chill till firm, 8 hours or overnight.
Unmold on lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
8

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 346 Calories from Fat 165

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 249 mg10.4%

Total Carbohydrates 18 g6.1%

Dietary Fiber 6 g24.1%

Sugars 9.3 g

Protein 30 g60.4%

Vitamin A 4.9% Vitamin C 0.38%

Calcium 1.4% Iron 9.7%

*Based on a 2000 Calorie diet

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Harvest Fruit Mold Recipe