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Kiwi Sabayon

21st.Century.Chef's picture
Ingredients
  Egg yolk 1
  Caster sugar 1 Tablespoon
  Sweet white wine/Sherry 2 Tablespoon
  Kiwi fruit 1 , peeled and sliced
  Kiwi slices 3
Directions

MAKING
1) In a bowl, add the egg yolk, sugar and wine, blend well.
2) Keep the bowl over a pan of simmering water, whisking continuously until the mixture is light, thick and doubled.
3) On a small shallow dish, place the slices of kiwi fruit and pour in the egg yolk mixture. 4) Brown the top under a preheated hot grill for 1-2 min.

SERVING
5) Garnish with a few kiwi slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Browned
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Kiwi
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
1

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