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Cinnamon Peach Crisp

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Anonymous (not verified)
Looking for an ultimate treat to top off your meal? Try Peach Crisp- there's nothing to beat the taste of it! Peach Crisp gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall in love with it!
  Baking powder 2 Teaspoon
  Flour 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Lemon rind 1 Teaspoon, grated
  Sliced peaches 4 Cup (64 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon juice 1⁄2 Teaspoon

Mix dry ingredients together, then mix in butter until it resembles coarse crumbs.
Put sliced peaches in a shallow 9" baking dish.
Mix rind, juice and water and sprinkle over fruit.
Cover fruit with the crumb mixture, pat- ting it down so it sticks to the fruit.
Cover and bake in a moderate oven for 15 minutes, then remove lid and bake for a further 30 minutes.
Serve with cream, or custard.

Recipe Summary

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2268 Calories from Fat 816

% Daily Value*

Total Fat 93 g143%

Saturated Fat 58.3 g291.6%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1289.4 mg53.7%

Total Carbohydrates 360 g119.9%

Dietary Fiber 14.5 g57.9%

Sugars 241.3 g

Protein 19 g37.2%

Vitamin A 101.2% Vitamin C 1266.2%

Calcium 81.8% Iron 40.3%

*Based on a 2000 Calorie diet

Cinnamon Peach Crisp Recipe