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Cinnamon Peach Crisp

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Anonymous (not verified)
Looking for an ultimate treat to top off your meal? Try Peach Crisp- there's nothing to beat the taste of it! Peach Crisp gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall in love with it!
Ingredients
  Baking powder 2 Teaspoon
  Flour 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Lemon rind 1 Teaspoon, grated
  Sliced peaches 4 Cup (64 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon juice 1⁄2 Teaspoon
Directions

Mix dry ingredients together, then mix in butter until it resembles coarse crumbs.
Put sliced peaches in a shallow 9" baking dish.
Mix rind, juice and water and sprinkle over fruit.
Cover fruit with the crumb mixture, pat- ting it down so it sticks to the fruit.
Cover and bake in a moderate oven for 15 minutes, then remove lid and bake for a further 30 minutes.
Serve with cream, or custard.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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