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Stewed Fresh Fruit

Lovers.Dine.in's picture
Ingredients
  Apples/Rhubarb 8 Ounce
  Castor sugar 2 Ounce
  Water 1⁄4 Pint
  Grated lemon rind/Ginger 1 Teaspoon
Directions

GETTING READY
1) Peel the apples and slice them. Alternatively, scrub the rhubarb and cur it into lengths of 1-inch each.

MAKING
2) Into a saucepan, measure the sugar and water and stir over low heat in order to completely dissolve the sugar.
3) Add in the prepared fruit, cover it with liquid and place over very low heat. Allow to slowly and gently cook till the fruit has tendered but is still whole.
4) Take the pan off the heat and add some finely grated lemon rind. Set aside and allow mixtue to cool.
5) Spoon the preparation onto a serving dish once it has cooled and chill.

SERVING
6) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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