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Persimmon Or Kiwi With Liqueur

Party.Freak's picture
Ingredients
  Frozen persimmon/Kiwi 6
  Orange liqueur 1 Cup (16 tbs) (Of Choice)
Directions

MAKING
1) Slightly thaw the frozen persimmon on a plate and with a sharp knife, carve an X-shape
2) Peel a little skin, scoop out a teaspoon of the pulp and spoon in the orange liqueur.
3) Similarly, place the kiwi in a small glass and cut out the blossom end.
4) Scoop out a little flesh and spoon the cavity with orange liqueur.

SERVING
5) Serve immediately with a fruit spoon to scoop out the liqueur flavoured pulp.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink

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