You are here

Apricot-Cheese Delight

stacy's picture
This Apricot-cheese Delight never fails as a Side Dish!
Ingredients
  Canned apricot 29 Ounce
  Canned crushed pineapple 29 Ounce
  Orange gelatin 6 Ounce
  Miniature marshmallows 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Egg 1 , slightly beaten
  Butter 2 Tablespoon
  Whipped cream 1 Cup (16 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Drain the apricots and pineapple and in a saucepan, add a total of 2 cups of the combined juices.
2) Cut the apricots into small pieces.
3) Refrigerate the fruits.
4) In 2 cups of boiling water, add gelatin and allow to soften.
5) Add 1 cup of the combined juice into the gelatin.
6) Keep aside the remaining juice for use over the topping.
7) Refrigerate the gelatin mixture, till partially congealed, then fold in the fruits and marshmallows.
8) Transfer into an 11 x 7 x 2-inch pan.
9) Place back into the fridge and keep chill till firm.
10) In a bowl, combine the sugar and flour and blend in the egg.
11) Slowly add in the juices.
12) Stirring constantly, gently cook till thick.
13) Take off from the heat and stir in the butter.
14) Refrigerate.
15) Fold in the whipped cream.
16) Spread over the congealed layer and top with cheese.
17) Refrigerate.

SERVING
18) Serve over lettuce bed.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Apricot
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
3.889285
Average: 3.9 (14 votes)