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Berry Mold

chef.jackson's picture
Ingredients
  Canned crushed pineapple in syrup 13 1⁄2 Ounce, drained (Juice Reserved, 1 Can)
  Blueberries in water 16 Ounce, drained (Juice Reserved, 1 Can)
  Water 2 Cup (32 tbs)
  Red raspberry flavored gelatin 12 Ounce (1 Package)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Strawberries 1 Pint
Directions

MAKING
1. Take a sauce pan, bring the mixture of reserved pineapple juice and 2 cups of water to boil on medium heat. Take off from heat, dissolve gelatin and allow to cool.
2. Take a bowl, add pineapple, sour cream and blueberries and blend till sour cream mixes well. Add to the cooled gelatin and stir well.
3. Take a heart or ring mold, grease slightly, pour in the prepared mixture and chill for 4 hours to set the mixture.

SERVING
4. Unmold, top with fresh strawberries and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 609 Calories from Fat 156

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 10 g50.2%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 238 mg9.9%

Total Carbohydrates 41 g13.7%

Dietary Fiber 5.9 g23.6%

Sugars 30.4 g

Protein 76 g152.5%

Vitamin A 11.4% Vitamin C 149%

Calcium 16.8% Iron 10.6%

*Based on a 2000 Calorie diet

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Berry Mold Recipe