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Melon Kabobs With Honey And Orange Flower Water

10min.chef's picture
Ingredients
  Cantaloupe 2 Pound (1 Small Piece)
  Honeydew melon 2 1⁄2 Pound (1 Small Piece)
  Honey 1⁄3 Cup (5.33 tbs)
  Freshly squeezed lemon juice 2 Tablespoon
  Orange flower water 1 Tablespoon
  Mint sprigs 10 (To Garnish)
Directions

GETTING READY
1) Cut the melon into two halves and remove the seeds. Scoop out small balls of flesh using a melon bailer and keep aside.
2) Trim cantaloupe and discard rind. Cut it lengthwise into 1 1/2 inch wedges.

MAKING
3) In a large bowl combine the melon balls with cantaloupe wedges.
4) Take a small bowl and mix together, lemon juice, honey, and orange-flavored water in a small bowl. Blend well.
5) Spread the honey mixture over melons and toss to coat. Place a plastic wrap cover over the bowl and keep it in refrigerator until serving time.

SERVING
6) Take four , 12 inch skewers and alternately arrange cantaloupe wedges and honeydew balls. Arrange skewers on serving platter and garnish with mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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