Frozen Fruit Slush
|Sugar||2 Cup (32 tbs)|
|Water||3 Cup (48 tbs)|
|Frozen orange juice||6 Ounce (1 Can)|
|Canned crushed pineapple||20 Ounce (Include Juice, One No.2 Can)|
1) In a saucepan, combine sugar and water.
2) Place over heat to boil for 5 minutes. Allow cooling.
3) Fold in rest of the ingredients to the syrup.
4) Slice the bananas and fold in.
5) Stir well and place inside refrigerator to freeze.
6) Prepare the slush by thawing to serve.