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Frozen Fruit Slush

21st.Century.Chef's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 3 Cup (48 tbs)
  Frozen orange juice 6 Ounce (1 Can)
  Ripe bananas 8
  Canned crushed pineapple 20 Ounce (Include Juice, One No.2 Can)
Directions

MAKING
1) In a saucepan, combine sugar and water.
2) Place over heat to boil for 5 minutes. Allow cooling.
3) Fold in rest of the ingredients to the syrup.
4) Slice the bananas and fold in.
5) Stir well and place inside refrigerator to freeze.

SERVING
6) Prepare the slush by thawing to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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