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Frozen Fruit Slush

  Sugar 2 Cup (32 tbs)
  Water 3 Cup (48 tbs)
  Frozen orange juice 6 Ounce (1 Can)
  Ripe bananas 8
  Canned crushed pineapple 20 Ounce (Include Juice, One No.2 Can)

1) In a saucepan, combine sugar and water.
2) Place over heat to boil for 5 minutes. Allow cooling.
3) Fold in rest of the ingredients to the syrup.
4) Slice the bananas and fold in.
5) Stir well and place inside refrigerator to freeze.

6) Prepare the slush by thawing to serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3041 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.7 mg0.6%

Total Carbohydrates 775 g258.3%

Dietary Fiber 32 g128%

Sugars 665.7 g

Protein 16 g31.3%

Vitamin A 25.2% Vitamin C 530.1%

Calcium 10.6% Iron 17.4%

*Based on a 2000 Calorie diet

Frozen Fruit Slush Recipe