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Fruit Volcanos And Hot Springs

Western.Chefs's picture
Ingredients
  Lima bean flour 3⁄4 Cup (12 tbs)
  Rice flour 3⁄4 Cup (12 tbs)
  Soy flour 1 Cup (16 tbs)
  Oil 2⁄3 Cup (10.67 tbs)
  Honey 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Orange blossom water 1 Tablespoon
  Fruit preserves/Jam 1 Tablespoon
  Cinnamon 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to 300°.
2) In a bowl, combine flours.
3) Add oil, honey, water and orange-blossom water, mixing well.
4) Prepare Volcanos by making rounds of 1-1/2" dimension, hollow inside using your thumb and shape into a cone.
5) Fill the cone with jam or preserves.

MAKING
6) Use an oiled cookie sheet, to set the cone on top of a flat, circular piece of dough.
7) Break off the top of the cone or make a few cracks in it. Alternately, leave the cone as it is.
8) Sprinkle cinnamon on top.
9) Place inside oven to bake for 15-20 minutes.

SERVING
10) Serve the Volcanos by pouring more jam or preserve, if you want.

TIP
To make Hot Springs, form each ball of dough into a tub with your fingers (pinching up the sides).
Fill with jam or preserves, place on an oiled cookie sheet and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Spring, Everyday
Restriction: 
Vegetarian
Ingredient: 
Bean
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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