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Preserved Cinnamon Apple Rings

New.Wife's picture
Ingredients
  Boiling water 1 Pint
  Red cinnamon candies 1 Cup (16 tbs)
  Tart apples 8 Medium, peeled, cored, and sliced 1/2" thick
  Sugar 4 Cup (64 tbs)
Directions

Wash and sterilize 2 (1-pint) jars and their closures, set on a baking sheet in a 250° F. oven, and keep hot until needed.
Mix water and candies in a large, heavy saucepan, stirring until candies dissolve; add apples, cover, and simmer 10 minutes until transparent.
Pack apples into jars and set, uncovered, in oven.
Add sugar to saucepan and boil, uncovered, 3 minutes.
Pour syrup over apples, filling jars to within 1/4" of tops.
Wipe rims, seal, and process in a hot water bath 20 minutes.
Remove jars and secure seals if necessary.
Cool, check seals, label, and store in a cool, dark, dry place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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