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Cranberry Mold

Ingredients
  Lemon gelatin 6 Ounce (1 Package)
  Sugar 1 Cup (16 tbs)
  Apples 2 , peeled
  Oranges 2 , peeled
  Cranberries 1 Pound, chopped
  Canned pineapple 3 Ounce, drained
Directions

MAKING
1. In two cups of hot water, dissolve the gelatin
2. When it begins to congeal, add the chopped apple slices, oranges, cranberries and pineapples
3. Add all this to a 6 ring mould and place in the reffrigerator till set

SERVING
4. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cranberry
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Servings: 
4

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 490 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.68%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 235 mg9.8%

Total Carbohydrates 123 g41.2%

Dietary Fiber 9.1 g36.5%

Sugars 109.5 g

Protein 5 g10.2%

Vitamin A 5.7% Vitamin C 90.5%

Calcium 4.8% Iron 2.5%

*Based on a 2000 Calorie diet

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Cranberry Mold Recipe