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Cassis Ice

food.master's picture
  Blackcurrant juice 2 1⁄2 Cup (40 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Confectioners sugar 2⁄3 Cup (10.67 tbs)
  Whipping cream 2 1⁄2 Cup (40 tbs)
  Cookies 8

1. In a bowl, mix together confectioner's sugar, blackcurrant juice, lemon juiec and water
2. Whip the cream till thick; reserve a quarter cup of it and beat the rest of it with the black currant mixture
3. Pour it into a freezer tray and freeze fro three hours; make sure it is firm
4. When done, dip the freezer tray in hot water to loosen the ice adn cut it into squares

5. Arrange wafer cookies on serving dishes, add a dollop of cassis ice and top with the whipped cream before serving

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 775 Calories from Fat 453

% Daily Value*

Total Fat 50 g77.5%

Saturated Fat 33.3 g166.5%

Trans Fat 0 g

Cholesterol 207.6 mg69.2%

Sodium 107.2 mg4.5%

Total Carbohydrates 65 g21.5%

Dietary Fiber 0.4 g1.6%

Sugars 54.4 g

Protein 1 g2%

Vitamin A 0% Vitamin C 2.9%

Calcium 8.6% Iron 1.9%

*Based on a 2000 Calorie diet

Cassis Ice Recipe