You are here

Vi Moore's Strawberry Fluff Delight

chef.camargo's picture
Ingredients
  Vanilla wafer crumbs 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Eggs 2 , well beaten
  Powdered sugar 1 Cup (16 tbs)
  Whipped heavy cream 1 Cup (16 tbs)
  Strawberries 12 Ounce (Frozen / Fresh, 1 Package)
Directions

Combine crumbs and 2 tbsp melted butter.
Line bottom of oiled pan with 1/2 wafer crumbs.
Cream butter, add sugar gradually and beat until fluffy.
Add eggs and beat well.
Spread mixture over crumbs.
Fold strawberries (well drained) into whipped cream and spread over creamed butter mixture.
Top with remaining wafer crumbs.
Chill several hours or overnight.
Use a 9 x 13 pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry

Rate It

Your rating: None
4.238235
Average: 4.2 (17 votes)