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Fresh Fruit Crisp

Western.Chefs's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Cold unsalted butter 6 Tablespoon
For filling
  Nectarines/Peaches 1 1⁄2 Pound
  Blueberries/Blackberries 1 Pint (1 Basket)
  Sugar 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Vanilla ice cream/Lightly sweetened whipped cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 400°F.
2. Grease a 1 quart baking dish.

MAKING
3. To prepare the crumble; in a mixing bowl, combine the flour, both sugars, cinnamon, salt, and ginger.
4. Cut in the butter with a pastry blender or 2 forks until the mixture resembles coarse meal. Keep aside.
5. To prepare the fruit filling, pit the nectarines and cut into 1/2-inch thick slices.
6. In a bowl, toss the nectarines with the berries, sugar and flour.
7. Turn the fruit mixture into the baking dish.
8. Spread the crumble over the fruit.

FINALIZING
9. Place the baking dish on the top level of the preheated oven and bake for 25 to 30 minutes until the crumble is browned and the juices bubble up around the edges.
10. Remove the dish from the oven and cool slightly before serving.

SERVING
11. Serve warm with custard sauce or ice- cream is you like.
12. Spoon out from the baking dish into individual bowls at the table.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Fresh Fruit Crisp Recipe