Mixed Fruit Conserve
|Peaches||1 1⁄2 Pound, peeled pitted and diced|
|Red plums||2 Cup (32 tbs), pitted|
|Pears||1 Pound, peeled pitted and diced|
|Seedless green grapes||1 Cup (16 tbs), halved|
|Sugar||4 Cup (64 tbs)|
|Blanched almonds||1⁄2 Cup (8 tbs), chopped|
|Lemon juice||1⁄4 Cup (4 tbs)|
In 10-quart kettle or Dutch oven combine peaches, plums, pears, and grapes.
Stir in sugar.
Cook and stir till sugar is dissolved.
Bring fruit mixture to full rolling boil.
Boil, uncovered, till , syrup sheets from metal spoon or candy thermometer registers 220°, 12 to 15 minutes, stirring constantly.
Stir in almonds and lemon juice.
Remove from heat.
Skim off foam with metal spoon.
Pour hot conserve into hot, sterilized half-pint jars or glasses.
Serving size: Complete recipe
Calories 4341 Calories from Fat 337
% Daily Value*
Total Fat 40 g61.9%
Saturated Fat 3.1 g15.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 28.6 mg1.2%
Total Carbohydrates 1028 g342.7%
Dietary Fiber 38.7 g154.7%
Sugars 967.4 g
Protein 28 g55.6%
Vitamin A 74.4% Vitamin C 240.7%
Calcium 28.9% Iron 36%
*Based on a 2000 Calorie diet