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Mixed Fruit Conserve

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Ingredients
  Peaches 1 1⁄2 Pound, peeled pitted and diced
  Red plums 2 Cup (32 tbs), pitted
  Pears 1 Pound, peeled pitted and diced
  Seedless green grapes 1 Cup (16 tbs), halved
  Sugar 4 Cup (64 tbs)
  Blanched almonds 1⁄2 Cup (8 tbs), chopped
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

In 10-quart kettle or Dutch oven combine peaches, plums, pears, and grapes.
Stir in sugar.
Cook and stir till sugar is dissolved.
Bring fruit mixture to full rolling boil.
Boil, uncovered, till , syrup sheets from metal spoon or candy thermometer registers 220°, 12 to 15 minutes, stirring constantly.
Stir in almonds and lemon juice.
Remove from heat.
Skim off foam with metal spoon.
Pour hot conserve into hot, sterilized half-pint jars or glasses.
Seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Course: 
Fruit Dessert
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.35
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4341 Calories from Fat 337

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 28.6 mg1.2%

Total Carbohydrates 1028 g342.7%

Dietary Fiber 38.7 g154.7%

Sugars 967.4 g

Protein 28 g55.6%

Vitamin A 74.4% Vitamin C 240.7%

Calcium 28.9% Iron 36%

*Based on a 2000 Calorie diet

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Mixed Fruit Conserve Recipe