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Fresh Fruit with Minted Yogurt

Ingredients
  Plain low fat yogurt 16 Ounce (1 Carton)
  Honey 3 Tablespoon
  Mint 2 Tablespoon, snipped
  Plums 4 Medium, thinly sliced
  Assorted berries 3 Cup (48 tbs) (Such As Blueberries, Raspberries, And Strawberries)
Directions

1. In a small mixing bowl stir together the yogurt, honey, and snipped mint. Cover and chill till ready to serve.
2. To serve, in a medium bowl combine the plums and assorted berries. Divide the fruit mixture among 6 individual dessert bowls. Spoon minted yogurt on top. If desired, garnish with fresh mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Everyday
Servings: 
6

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 4.5 mg1.5%

Sodium 54.8 mg2.3%

Total Carbohydrates 26 g8.6%

Dietary Fiber 4 g16.1%

Sugars 20.8 g

Protein 5 g10%

Vitamin A 8.1% Vitamin C 33.2%

Calcium 16.4% Iron 2.3%

*Based on a 2000 Calorie diet

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Fresh Fruit With Minted Yogurt Recipe