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Fresh Fruit With Minted Yogurt

Ingredients
  Plain low fat yogurt 16 Ounce (1 Carton)
  Honey 3 Tablespoon
  Mint 2 Tablespoon, snipped
  Plums 4 Medium, thinly sliced
  Assorted berries 3 Cup (48 tbs) (Such As Blueberries, Raspberries, And Strawberries)
Directions

1. In a small mixing bowl stir together the yogurt, honey, and snipped mint. Cover and chill till ready to serve.
2. To serve, in a medium bowl combine the plums and assorted berries. Divide the fruit mixture among 6 individual dessert bowls. Spoon minted yogurt on top. If desired, garnish with fresh mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Everyday
Servings: 
6

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