You are here

Peach Crisp

Ingredients
  Canned peach slices 29 Ounce, drained and 2 tablespoons syrup reserved
  Crisp rice cereal 2 Cup (32 tbs)
  Soft brown sugar 1⁄3 Cup (5.33 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted (Margarine)
  All purpose flour 1⁄4 Cup (4 tbs)
  Apple pie spice 3⁄4 Teaspoon
  Salt 1 Pinch
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a 2 1/2-pint ovenproof dish add the peach slices and the reserved peach syrup.
3) Combine all the remaining ingredients.
4) Sprinkle the mixture evenly and lightly press down over the peaches.
5) Place in the preheated oven and bake for 30 minutes until golden. brown.

SERVING
6) Serve immediately on a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.217645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 418 Calories from Fat 138

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 145.9 mg6.1%

Total Carbohydrates 71 g23.7%

Dietary Fiber 4.8 g19.2%

Sugars 53.6 g

Protein 3 g5.2%

Vitamin A 44% Vitamin C 17.2%

Calcium 1.2% Iron 9.8%

*Based on a 2000 Calorie diet

0 Comments

Peach Crisp Recipe