|Sliced fruit||3 Cup (48 tbs), peeled (Apples, Pears, Peaches, Apricots, Plums Or A Combination Of These)|
|Unbleached white flour||1⁄4 Cup (4 tbs)|
|Cornmeal||1⁄4 Cup (4 tbs)|
|Wheat germ||1⁄4 Cup (4 tbs)|
|Rolled oats||1⁄2 Cup (8 tbs) (Regular Or Quick)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
Place fruit in a lightly greased 9" x 9" pan.
Combine all ingredients except margarine and mix together.
Cut in margarine until mixture is crumbly.
Sprinkle over fruit.
Bake at 375° for 25 to 30 minutes or until fruit is soft and topping is browned.
Serve warm with yogurt topping.