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Marinade For Fruits

chef.expert's picture
Ingredients
  Sweet vermouth 1⁄3 Cup (5.33 tbs)
  Olive oil 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Light corn syrup 1 Tablespoon
  Minced fresh tarragon/1/4 teaspoon dried tarragon 1 Teaspoon
  Freshly ground pepper To Taste
Directions

Combine all ingredients and shake well in a jar.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1531 Calories from Fat 1436

% Daily Value*

Total Fat 162 g249.9%

Saturated Fat 22.5 g112.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 506.2 mg21.1%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.64 g2.5%

Sugars 4.9 g

Protein 1 g2.6%

Vitamin A 4.3% Vitamin C 4.5%

Calcium 7.2% Iron 17.4%

*Based on a 2000 Calorie diet

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Marinade For Fruits Recipe