You are here

Tangerine Sweets

Ingredients
  Cooked sweet potatoes 6
  Tangerine sections 48
  Honey 8 Ounce (1 Jar)
  Parsley 2 Tablespoon
Directions

Peel and slice each potato lengthwise into 4 slices.
Put in shallow ovenproof serving dish.
Arrange 2 tangerine sections on each potato slice.
Cover with honey and bake in preheated moderate oven (350° F.) for 30 minutes, or until heated through.
Garnish with parsley.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Tangerine
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.42941
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1622 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 256.2 mg10.7%

Total Carbohydrates 409 g136.4%

Dietary Fiber 34.2 g136.8%

Sugars 301.6 g

Protein 19 g38.9%

Vitamin A 2454.6% Vitamin C 584.8%

Calcium 54.9% Iron 44.6%

*Based on a 2000 Calorie diet

0 Comments

Tangerine Sweets Recipe