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Easy Fruit Waldorf

chef.tim.lee's picture
Ingredients
  Canned fruit cocktail 29 Ounce (1 Can, No. 2 1/2 Size)
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Salad greens 1 Cup (16 tbs)
  Cream dressing 1⁄2 Cup (8 tbs)
Directions

Drain fruit cocktail well and mix lightly with celery and walnuts.
Serve on salad greens and top with Cream Dressing or mayonnaise.
Cream Dressing: Combine equal parts lemon juice and honey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Walnut
Servings: 
4

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