Fried Apple Rings
2 May 2011
|Butter||1⁄3 Cup (5.33 tbs)|
|Cooking apples||4 Medium, cored but not peeled and sliced 1/2 inch thick|
|Unsifted flour||1⁄2 Cup (8 tbs)|
Heat butter in a large, heavy skillet over moderate heat 1 minute.
Dredge apples in flour, shake off excess, and saute, a few at a time, in butter about 10 minutes, turning often until lightly browned.
Drain on paper toweling and serve hot.
Preparation Time:20 Minutes
Fried Apple Rings Recipe