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Fried Apple Rings

Western.Chefs's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Cooking apples 4 Medium, cored but not peeled and sliced 1/2 inch thick
  Unsifted flour 1⁄2 Cup (8 tbs)
Directions

Heat butter in a large, heavy skillet over moderate heat 1 minute.
Dredge apples in flour, shake off excess, and saute, a few at a time, in butter about 10 minutes, turning often until lightly browned.
Drain on paper toweling and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Fried
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
20 Minutes
Servings: 
4

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