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Vanilla Fruit Cup

<p><a href="http://www.flickr.com/photos/conniefoggles/4388652245/">Image Credit</a></p>
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Light brown sugar 4 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Assorted fresh fruit 8 Cup (128 tbs) (Melon Balls, Strawberries, Peach Slices, Green Grapes, And Banana Slices)
Directions

MAKING
1)In a medium saucepan, mix together sugar, brown sugar, water, orange juice and lemon juice.
2)Boil this mixture and let simmer over low heat for 5 to 8 minutes.
3)Remove pan from heat and stir in vanilla extract.
4)In a large bowl, arrange all the fruits.
5)Pour the vanilla syrup over the fruits and toss.
6)Refrigerate overnight.

SERVING
7)Makes a wonderful spring time light dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegetarian
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
8

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