Pineapple Coconut Cookies
|Sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Margarine||1⁄4 Cup (4 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Flour||1 1⁄4 Cup (20 tbs)|
|Coconut||1 Cup (16 tbs)|
|Crushed pineapple||1⁄2 Cup (8 tbs), drained|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Cream first six ingredients together until light and fluffy.
Stir dry ingredients together and beat into creamy mixture.
Stir in coconut, pineapple and nuts.
Drop teaspoon-fuls 2 inches apart on a greased cookie sheet.
Bake at 375 degrees for 8-10 minutes.
Let stand 30 seconds on sheet after removing from oven, then cool on wire racks.