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Nutritious Brunch Crepes

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/danielleblue/7169532925/">Image Credit</a></p>
Ingredients
  Small curd cottage cheese 1 Cup (16 tbs)
  Vanilla yogurt 1 Cup (16 tbs)
  Powdered sugar 1⁄4 Cup (4 tbs)
  Fresh strawberries 3 Cup (48 tbs), halved
  Sugar 1⁄3 Cup (5.33 tbs)
  Whole wheat crepes 8
Directions

MAKING
1) Pass cottage cheese through a sieve or food mill.
2) Mix cottage cheese, yogurt, and powdered sugar and keep aside.
3) Mix together strawberries and sugar.
4) Spread 1 tablespoon cheese filling and a few strawberries at the center of each crepe.
5) Fold the crepes into rolls and arrange on a serving platter.
6) Top the crepes with the rest of cheese filling and strawberries.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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