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Peach And Double Berry Crisp

Ingredients
  Sliced peeled peaches 3 Cup (48 tbs)
  Blueberries 1 Cup (16 tbs)
  Halved strawberries/Whole raspberries 1 Cup (16 tbs), or quartered
  Lime juice 1 Tablespoon
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 Tablespoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Soft bread crumbs 2 Cup (32 tbs)
Directions

1. In a 2-quart casserole combine peaches, blueberries, strawberries or raspberries, and lime juice. In a small mixing bowl stir together the granulated sugar and the 2 tablespoons flour; stir into fruit mixture. Set aside.
2. In a medium saucepan melt butter or margarine; remove from heat. Stir in the brown sugar, the 2 tablespoons flour, the cinnamon, and ginger. Add bread crumbs, tossing to coat. Sprinkle atop fruit mixture.
3. Bake in a 350° oven for 30 to 35 minutes or till the topping is golden and syrup around edges is bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1896 Calories from Fat 572

% Daily Value*

Total Fat 65 g100.3%

Saturated Fat 39.3 g196.6%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 657.5 mg27.4%

Total Carbohydrates 328 g109.5%

Dietary Fiber 17.7 g71%

Sugars 234.7 g

Protein 17 g33.3%

Vitamin A 39.8% Vitamin C 203.6%

Calcium 30.6% Iron 38.8%

*Based on a 2000 Calorie diet

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Peach And Double Berry Crisp Recipe