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Low Calorie Gingered Orange Fluff

Western.Chefs's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Low calorie orange flavored gelatin 1 Tablespoon (There Are 2 Envelopes In A 3/4 Ounce Package)
  Orange juice/Tangerine juice 1⁄2 Cup (8 tbs)
  Low calorie ginger ale 1⁄2 Cup (8 tbs)
  Ginger 1 Pinch
Directions

Mix boiling water and gelatin dessert until dissolved; stir in remaining ingredients.
Chill until mixture mounds when dropped from a spoon, then beat with a rotary beater until foamy.
Spoon into serving dishes and chill until firm.
Serve cold, topped, if you like, with any low-calorie topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Gelatin
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 17 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.1 mg0.3%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.07 g0.26%

Sugars 2.7 g

Protein 0.22 g0.44%

Vitamin A 1.2% Vitamin C 25.8%

Calcium 0.5% Iron 0.35%

*Based on a 2000 Calorie diet

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Low Calorie Gingered Orange Fluff Recipe