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Low Calorie Gingered Orange Fluff

Western.Chefs's picture
Ingredients
  Boiling water 1 Cup (16 tbs)
  Low calorie orange flavored gelatin 1 Tablespoon (There Are 2 Envelopes In A 3/4 Ounce Package)
  Orange juice/Tangerine juice 1⁄2 Cup (8 tbs)
  Low calorie ginger ale 1⁄2 Cup (8 tbs)
  Ginger 1 Pinch
Directions

Mix boiling water and gelatin dessert until dissolved; stir in remaining ingredients.
Chill until mixture mounds when dropped from a spoon, then beat with a rotary beater until foamy.
Spoon into serving dishes and chill until firm.
Serve cold, topped, if you like, with any low-calorie topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Gelatin
Preparation Time: 
20 Minutes
Servings: 
4

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