Raspberry Kiwi Ice Pops
|Kiwi fruit||1 Small, peeled, diced|
|Raspberries||1⁄3 Cup (5.33 tbs)|
|Light cranberry juice cocktail||1 1⁄2 Cup (24 tbs)|
Divide kiwi and raspberries among six 2-ounce plastic ice-pop molds.
Pour in cranberry juice. Freeze until solid, 1 to 2 hours.