You are here

Casserole Turkey With Fruit

food.master's picture
  Turkey parts 4
  Salt 1⁄2 Teaspoon
  Curry powder 1 Pinch
  White pepper 1⁄4 Teaspoon
  Paprika pepper 2 Teaspoon
  Leek 1
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Tablespoon
  Oil 2⁄3 Cup (10.67 tbs)
  Canned sliced peaches 1⁄3 Cup (5.33 tbs)
  Canned pineapple slices 1⁄3 Cup (5.33 tbs)
  Canned pitted cherries 1⁄3 Cup (5.33 tbs)
  Orange 1 , peeled and chopped

Sprinkle the turkey portions with the seasonings; slice the leek.
Melt the butter in a pan and fry the prepared leek until it becomes transparent, then sprinkle with the flour.
Stir in 6 tablespoons of cold water and leave on a low heat.
Heat the oil in a flameproof casserole and brown the turkey portions on all sides.
Add the leek, cover and cook in a moderate oven (350° F) for 35-10 minutes.
Add the fruits and return to the oven for a further 10 minutes.
Serve from the casserole dish, with rice.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
10 Minutes

Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1770 Calories from Fat 937

% Daily Value*

Total Fat 105 g161.4%

Saturated Fat 27.2 g135.9%

Trans Fat 0 g

Cholesterol 537.3 mg179.1%

Sodium 717.5 mg29.9%

Total Carbohydrates 26 g8.6%

Dietary Fiber 3.6 g14.6%

Sugars 15.3 g

Protein 173 g345.1%

Vitamin A 52.8% Vitamin C 46.5%

Calcium 16.6% Iron 64%

*Based on a 2000 Calorie diet

Casserole Turkey With Fruit Recipe