You are here

Chicory Pomegranate & Feta Salad

foodlover's picture
Ingredients
  Chicory head 3 , leaves separated
  Watercress 100 Gram, thick stalks removed (1 Bag)
  Pomegranate 1 , halved and seeds bashed out
  Extra virgin olive oil 3 Tablespoon
  Red wine vinegar 1 Tablespoon
  Feta 5 Ounce, crumbled (140 Gram)
Directions

In a large serving bowl, throw together the salad leaves.
Push a quarter of the pomegranate seeds through a fine sieve over a bowl to catch the juice.
Stir the olive oil, vinegar and some seasoning into the juice to make a dressing, then add to the leaves with the remaining seeds and feta.
Toss and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Pomegranate
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.22059
Average: 4.2 (17 votes)